, pub-5075614835530024, DIRECT, f08c47fec0942fa0 June 2016 | Classically Contemporary

Thursday, June 2, 2016

Inspired To Taste Canada | #HBxTasteCanada

Derek Dammann and Chris Johns

As I become more and more of a real adult, cooking has creeped its way into my life. We gotta eat at some point, so why not make it enjoyable?

In this first photo you'll see Derek Dammann preparing the Wild Garlic Pasta, which acquired that bright green colour from "wild garlic" or "bear leeks", a type of leafy vegetable. (p. 39 of True North)

Blogger Template by pipdig