Wednesday, April 15, 2015

The Best Tuna Salad Sandwich


A few years ago, I discovered tuna. And now I'll never turn back.

Fish has some great health benefits and it's surprisingly easy to incorporate into weekly meals. Whether you prefer a salmon fillet quickly seared in a pan or a creamy tuna salad, don't feel like you need to get fancy since simple is often best.

For this recipe, you'll need: 

  • 1 can of flaked tuna - I prefer the lemon & pepper variety in water
  • 1 tbsp of light olive oil mayonnaise - I much prefer the taste of this kind over regular mayo, and I don't feel bad about my generous scoop
  • 1 tbsp of balsamic glaze - The thick consistency of this sweet vinegar acts as glue and will keep the sandwich contents together 
  • A few mini dill pickles - These are to die for. Add many if you have an obsession, comme moi
  • Salt and Pepper to taste


Mix the ingredients in a bowl, then spread on some whole wheat toast.


VoilĂ  !

If you're a fan of tuna, dill, and a great tangy taste, I'm sure this sandwich will tickle your fancy. It's so easy and you can keep all the ingredients in your fridge as a last-minute meal that's healthy, and tastes great.

xx
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2 comments

  1. This looks so so so delicious! Perfect for a summer day. I'm definitely going to try this out!

    http://www.jenna-grace.com/

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    Replies
    1. Thanks Jenna! It really is one of my favourites. Take care X

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