tag:blogger.com,1999:blog-7519035285274670062.post553458808520257072..comments2024-03-15T11:53:34.788-04:00Comments on Classically Contemporary: Cool Down & Rev Up with Station Cold BrewMadelinehttp://www.blogger.com/profile/05089162616458709675noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7519035285274670062.post-26218266075908736772021-01-19T09:39:42.563-05:002021-01-19T09:39:42.563-05:00Hi Stan! thanks for the reply. I would definitely ...Hi Stan! thanks for the reply. I would definitely alert the company to this flaw if you haven't already, I'm sure they have great customer service and would reimburse you for the issue. Yeah looks like chicory is last on the list (low concentration) and is used to boost that "roasted" flavour. If you don't have an allergy to it, wouldn't worry much. It's surprising how many hidden ingredients are in all our consumables to boost flavour! take care Madelinehttps://www.blogger.com/profile/05089162616458709675noreply@blogger.comtag:blogger.com,1999:blog-7519035285274670062.post-30423005192006434342021-01-16T08:56:38.226-05:002021-01-16T08:56:38.226-05:00Thanks for your review. I picked up a 500 ml bottl...Thanks for your review. I picked up a 500 ml bottle of their cold brew concentrate. It tastes good, but noted, the neck/throat of the bottle is an egregiously bad design that doesn’t allow for a clean pour without leaking on the counter, even with a small funnel. Also noted ingredients: water, coffee, chicory. Chicory? Okay, I’ve used chicory, no particular distaste for it, but I thought I was buying coffee.<br /><br /><br />Stan Harrishttps://www.blogger.com/profile/14347653406235108002noreply@blogger.com